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If you’re an AT&T customer, you’ve probably heard about compromised or hacked IP addresses. You might even receive a call one day informing you about your compromised IP.
The scenario briefly described above is obviously a scam and can put you and your devices at risk if you’re not cautious enough or are not exactly tech-savvy.
Check out our best VPNs for Windows 10 that can keep your IP address private.
Visit our Internet & Network Hub to find the best solutions for your networking needs.
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If you’re an AT&T customer, you’ve probably heard about compromised or hacked IP addresses. If it never happened to you, it might’ve happened to one of your acquaintances, or you might’ve seen it on a forum online.
The gist goes something like this: you’re at home, minding your business when suddenly you receive a phone call. Then the person on the other end or a recorded message informs you that your IP address has been hacked or compromised.
Although it may sound terrifying, this situation is actually way less threatening than it sounds. First of all, you must understand that there’s no such thing as hacking one’s IP address.
It’s exactly the same as someone telling you they’ve hacked your home address. The real danger here is associating your IP address with you (figuring out who’s behind the IP address), since from that point onward you can be targeted by attacks.
It’s more like a privacy invasion if you’d like. Just as you don’t want random strangers to know where you live, letting your IP address be associated with you is best to be avoided. Here are some scenarios you might face.Possible scenarios of the compromised IP situation 1. You get a call from a tech employee
This one can swipe you right off your feet if you’re not exactly tech-savvy. You receive a call, there’s a voice at the other end informing you about your IP being hacked or compromised. This can be either a real person or a pre-recorded message.
They then give you a fake AT&T phone number you can call and check for yourself. If you do call, you will reach a second person, confirming that the situation, is indeed dire.
Now, this is where things get a bit tricky, as it can go several ways from here. The number could be a premium rate one, and even one minute of conversation can cost you a lot of money.
Another method used by these scammers is requesting money from you so that they can take care of your hacked IP. A red flag you should be aware of is the scammer’s preference towards cryptocurrency.
Note that most of the time, you will be referred to as sir or madam. You can also mark this immediately as a red flag, since companies you signed with usually have your full name, and won’t shy away from using it in a conversation, especially an official one.2. You receive a mail/message from tech companies
Many scammers will send emails in bulk informing random users about their IP being hacked or compromised. This Hail Mary type of attack is very efficient, as it increases the chances of someone actually buying into the scam.
You might be offered a phone number with an invitation to call it and check for yourself. Again, you should steer away from this situation, as the number might be a premium-rate one, and even a minute’s worth of conversation might cost you a lot of money.
Another scenario is when the scammer demands a ransom disguised as payment for tech services. Long story short, they help you un-compromise your IP in exchange for money.
Last, but not least (and this is the most dangerous, believe us), the scammer might request access to your PC. They will even walk you through the process of lowering your defenses (turning off your firewall, enabling remote access, forwarding ports, and so on).
Once they have access to your PC, they can virtually do anything from there, such as plant bugs, infect your device with a remote trojan (RAT), and even leave backdoors to your entire network.
Thus, it leaves your device vulnerable and the perpetrator able to steal credentials, payment details, and even spy on you and blackmail you.Here is what to do if your IP address is compromised
Like we said before, this is not a real situation. Your IP can’t be hacked or deleted or whatever the scam may say. However, these creepy phone calls and/or messages are very real and they can put you at risk if you don’t exercise caution.
Here’s what you can do to avoid these situations:
Don’t answer unknown callers and let them go to voice mail if possible
Never try calling the number the scammers will give you
If you have doubts, always hang up and try calling AT&T using one of their public numbers displayed on their website
Remember that IP addresses can’t be hacked, they can only be used as means of targetting you
Never grant anyone access to your computer, no matter how convincing they sound
Don’t send money to shady technicians who can magically solve your compromised IP situation
Make sure that you’re using a trustworthy firewall/antivirus combo
If you’re not hosting a server or something similar, don’t forward (open) ports on your network
Change passwords frequently
Try not to use the same password for multiple accounts
Use a password manager such as LastPass
Don’t be afraid to report shady calls/messages to the authorities
Check support forums or groups online for problems that might be similar to yours
Use a VPN service such as PIA to hide your IP address
Private Internet Access
Want to keep your IP private? PIA can help.
$2.85/mo. Buy it nowYour AT&T IP address can’t be hacked
All things considered, your IP address can’t be hacked, much like your home address can’t be compromised. Worst case scenario, someone makes it public and random strangers can use it to target you.
But that’s not exactly AT&T’s responsibility, to make sure your IP address is not made public. Therefore, if you want to protect the privacy of your IP address, you can mask it by using a trustworthy VPN service.
If possible, you could ask AT&T if they can assign you a different IP address (if you’re using a static one and fear that someone could target you through it).
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Hydroponic cultivation, a method of growing crops in nutrient-rich water instead of soil, isn’t a passing fad. According to one recent market estimate, the commercial-scale industry was valued at $9.5 billion in 2023 and could double by 2028.
And an increasing number of do-it-yourself hydroponic kits—ranging from bare-bones basic to sleek, minimalistic models—are available for purchase. And they seem to have gained popularity with consumers during the first year of the pandemic; AeroGrow, which makes the AeroGarden-branded hydroponic sets, saw revenue increase 107 percent from the third quarter of 2023 from a year earlier.
But is the amount of electricity and water needed to nurture and harvest that produce without soil in your kitchen sustainable compared to traditional or commercial cultivation? For some veggies, the answer is probably not.
Certain crops fundamentally are better suited for at-home hydroponic cultivation than others—meaning you shouldn’t have to put in months or years worth of resources before you see the fruits of your labor.
Often the first thing that people ask Angelo Kelvakis, the research and development director and master horticulturist at hydroponic gardening company Rise Gardens, is whether they can grow an avocado tree in their home.
“[Avocado trees] take years to cultivate, they’re huge, and they use tons of water and other resources, tons of light,” he explains. “When you get into the realm of fruits, you’re already in murky water.”
He says that produce almost entirely made up of water, like berries, naturally needs a lot of water during their growing period. But the larger issue is that fruiting plants need space and attention, so commercial-scale operations have a better chance of success because they have more physical space, plant-specific cultivation systems, and enough workers to keep up with the growth.
[Related: Build a DIY garden you can bring on the road.]
For example, kale is another crop that can be hard to grow in an at-home hydroponic setting, Kelvakis says, because edible varieties can grow up to three feet tall and several feet wide in a soil field. But growing smaller dwarf varieties of these crops with manageable root structures can counteract this concern.
“Issues arise when people want to grow non-dwarf varieties,” he explains. “These plants will quickly outgrow any indoor system and can cause issues with plumbing, growing into lights, and leaf litter scattered around your unit.” And, of course, any plant that typically grows in the dirt, like carrots or turnips, isn’t a great option for a soil-free cultivation environment.
But for the most part, experts say, crops like tomatoes, most smaller leafy greens, and certain types of herbs cultivated at home in hydroponic settings use less water than field-grown crops.
“Greenhouse-grown produce can be 10 to 15 times more efficient compared to [produce] grown in field conditions in terms of water use efficiency,” says Murat Kacira, the director of the University of Arizona’s Controlled Environment Agriculture Center. “For instance, it may take about a gallon or less than a gallon of water for a head of lettuce to be grown in a [commercial or at-home] greenhouse system, compared to 10 to 15 gallons of water per head of lettuce grown [in a field.].”
Hydroponically grown tomatoes also appear to be more adept and efficient with their water intake than tomatoes grown in soil, according to a study published last year in Scientia Horticulturae. Tomato plants grown in hydroponic systems experienced less evaporation from their leaves. The authors write that the hydroponic crops more efficiently consumed water than plants grown in soil yet grew roughly the same amount and quality of fruit.
But what about the electricity usage necessary to keep your grow lights shining or your water circulation pumps churning? Start with using the most obvious source of energy: the sun. Hydroponics industry experts note that hydroponic set-ups don’t necessarily require grow lights and could still utilize natural sunlight; microgreens, for example, can grow with just the ambient light in your home.
“You can’t beat the sun; the sun is the best thing ever, because that’s how all plants [evolved],” says Kelvakis. But plants with long photoperiods—an extended sunlight exposure requirement—or that require more intense sunlight than your area enjoys will require additional lights to meet their needs.
However, air conditioning is another consideration for the electricity gobbled up by indoor hydroponic crop cultivation. Even commercial growers “haven’t really cracked the code” yet on the energy costs, says Jacob Pechenik, co-founder of at-home hydroponic system company Lettuce Grow.
“You’re powering all the lights, but then you also have this hot space you need to cool, so you have to get air flow and circulation and that’s when the power requirements become very high,” Pechenik adds.
But with an indoor home hydroponic system, if you have an AC unit that works great for your personal needs, you probably won’t need any additional cooling power, says Kelvakis.
Other environmental factors also have to be weighed against the significantly higher energy needs for indoor cultivation, says Deane Falcone, chief scientific officer at Crop One, a vertical farming company.
He explained that the increasingly extreme weather conditions, like extended heat waves or major rainstorms and inundations, associated with climate change don’t directly impact indoor crop cultivation as it does on traditionally grown crops.
“That kind of uncertainty and variability in the weather [with outdoor growing] has to be balanced with the reliability that we get from indoor growth, including in your own home,” says Falcone. “So you’re probably not going to be providing all the sustenance for your family from your indoor growth system, but you’ll always have something of decent quality.”
[Related: Vertical farms are finally branching out.]
Growing crops indoors eliminates a plant’s exposure to pests, diseases, or polluted soil. That makes outdoor crop cultivation overall less efficient.
This kind of exposure affects both the edibility and the attractiveness of the produce—an essential factor to consider when looking to minimize food waste, Falcone added. For example, he explains that low-to-no bacterial concentrations on lettuce leaves grown indoors mean “adding two to three weeks to the shelf life, so you’re probably going to [have time to] finish consuming it.”
“The crops that are grown in [hydroponic] greenhouse systems or in a vertical [hydroponic] farming system, right now, are produced under optimized conditions,” says Kacira. “The yield outcome, as well as the quality attributes are maximized meeting the expectations of the consumers in terms of the size, the color, the texture, the flavor, the nutritional content, everything.”
However, Kacira says while the electricity usage per plant might be similar between a home and commercial set-ups, “what you can achieve with the produce coming from a commercial setting may be slightly different in terms of the yield and quality attributes.” A home grower’s experience and attentiveness will also play a factor. So if you’re determined to set up an indoor hydroponic garden, it’s time to really commit to utilizing your green thumb.
Much has been written about how Linux is an optimal OS for a lightweight netbook. And netbooks themselves are on a tear: ABI Research is projecting that 35 million will be shipped in 2009, and estimates that number to increase to a stunning 139 million by 2013—not bad for a category of PC that no one heard of 18 months ago.
But some buyers of Linux netbooks are running into trouble. MSI’s recent return rates – four times that of Windows XP models – and the recent controversial story of a woman who couldn’t do required classwork because she couldn’t run required software on her Linux netbook indicate that, at the very least, there’s a learning curve for the average user.
That brings up a good question: just how realistic is Linux on a netbook for mainstream computer buyers?
From one angle, it makes perfect sense—especially when compared to the complex, quasi-compatible handhelds and PDAs that have littered the tech industry landscape over the past 20 years. Plus, there’s still plenty of potential to refine Linux-based netbooks further.
On the other hand, as netbooks become more powerful, they’ll become more capable of running operating systems that require a larger memory, CPU, and hard disk footprint (be it Windows XP, or even Vista, Windows 7, or Mac OS X). As a result—and here’s the worrisome part—the door to mainstream Linux adoption could begin to close.
Here’s why: one of Linux’s greatest strengths—its open source design—also remains its greatest weakness. Dozens of distributions, each with different user interfaces, software bundles, and other characteristics, are on the market. That problem is beginning to hit netbooks, as each major manufacturer chooses a build and sticks with it—or improves it on its own, creating yet more variations.
That’s not necessarily bad, but let me explain why it’s a problem and not a feature. For all their well-documented flaws, Windows PCs and Macs have ironed out all sorts of weird UI glitches and incompatibilities over the years, things that pop up only after lots of people use them constantly. Plus, most people are already familiar with the way those two systems work (well, at least one of them, if not both). And they’ve grown to expect certain interface conventions.
For example, while writing this article, I tested an Asus Eee PC 1000 out of the box with an eye toward a new user’s experience. Overall, the machine ran really well. As with other netbooks I’ve tried, I enjoyed using the built-in StarOffice document editing suite, the Stellarium planetarium software, and the various other education and entertainment-themed apps.
Even watching videos on Hulu worked fine as long as I didn’t run them in full screen mode (which was a bit much for the hardware)—and there is the obvious benefit of not needing an Internet security suite to protect against Windows-based malware and viruses.
Anyone who’s used to powering up a new Windows XP or Vista machine for the first time, only to spend hours or days either cleaning out crapware or installing their own software, would be pleasantly surprised by the robust software bundle included with netbooks like this one.
The Nitty-Gritty of Netbook Linux
One glitch up front, however, was indicative of the kinds of problems mainstream buyers may have with Linux netbooks.
The machine found my WPA-encrypted network instantly, but misidentified it as WEP. Wanting to see what would happen, I keyed in my password anyway, which didn’t work (obviously)—but then the machine stopped asking me for a password, even when I tried to connect again.
Next Page: Are mainstream users up for Linux?
I have every reason to quit my job except that when I consider doing so, I have palpable guilt at the thought of the students I might be letting down. They’ll still get a pretty good education, sure, but I have to think that the number of times I speak with students and rationally discuss their typical adolescent behavior that others might not see as typical is worth something. For the last seven years, I have talked myself out of quitting.
In my first years as an administrator in a public high school, I began to see what so many before me righteously called out as systemic racism. Of course, when those two words come up in conversation, there are many who would like to instead discuss affirmative action or who say, “But things are different today than before Brown v. Board of Education.” Or they simply say the name President Barack Obama as if it were proof that racism no longer exists.
The most blatant example of a biased punishment I’ve had to deal with was also the first, and it involved the school dress code. I’ve never been a fan of uniforms, and our high school didn’t have them, but we did have a dress code, as well as a violation that kept coming up: boys wearing sagging jeans. Now, I’m fine with not seeing someone’s underwear during the school day, but this is clearly a violation which disproportionately affects black males. It’s also one where the punishment can end with the student leaving school and missing out on academic time.An Eye-Opening Incident
As I was doing my morning hallway supervision, a teacher called me over to where she was berating a black male student about his pants. She ordered me to take him to the discipline office, where I could “fix him.” Those were her actual words, and I flinched, but still I had to follow through. I cocked my head at him and offered a sheepish smile that said, “Sorry, Marcus. I gotta take you. You broke a rule.” The smile must have done the trick, because he took a deep breath, straightened the books in his arms, and followed me. As we walked down the hallway, he began pointing out other boys with sagging pants.
All of the other boys were white. They were walking around, free to go about as they wished. “Are you gonna get him, too, or is it just me?” he asked. “What about him? He’s sagging. I don’t see anybody asking him to pick up his pants.” The hallway was the longest one we had in the building, and by the time we reached the discipline office he had pointed out four other boys, all white, wearing their pants in the same way. No teacher had stopped them.
As hard as it was for me to admit, Marcus was right. Here was a policy that was written into our handbook, but the consequences for breaking it were not equitable for all students. I looked around and realized that the other teachers in the hallway were either ignoring the white boys who were sagging or were engaged in conversations with them. Not one of them stopped me the way the first one did to tell me to take those boys to the discipline office. And I was afraid that if I stopped every time he pointed a boy out, he would get away from me or I would be outnumbered by all the boys I was trying to discipline.What to Do?
I asked Marcus to wait for me by the office. He agreed even though his face showed confusion. I’m certain that he wondered if he had changed my mind when he saw me make a beeline for a teacher in conversation with one of the other boys we had seen. As I approached, I said, loud enough for the teacher to hear me, “What’s up with those pants, young man?”
It wasn’t the response of the student that jarred me. It was the teacher. She turned to him and said, “Look at you. Pull those up, would you?” Not only did she not ask that I discipline him, she asked him nicely to pull up his pants. We both waited patiently while he did so, and then she turned to me, “See? Wasn’t that easy? All we have to do is ask them.”
But that wasn’t the truth of what I had been experiencing. The truth is that the bias many teachers have against students of color shows up in how they treat white students differently.
By the time I got back to Marcus, I was in tears, and that thoroughly confused him. After all, wasn’t this just a simple dress code rule? Hadn’t we just run the gauntlet of rule-breaking students who also needed to be hauled to the office and given the progressive discipline punishment? It wasn’t that simple.
“Marcus, pull up your pants. Keep them up, please. Can I trust you to do that?”
He was stunned. He couldn’t believe that I had just asked him nicely to pull up his pants and that I wasn’t going to punish him. Later that year, when he graduated, he told me I was the first teacher to see him as a person and give him some dignity when correcting his behavior, and that he was grateful he didn’t get suspended that day, because that’s where his progressive discipline was headed.
I can’t quit. There are a million more like Marcus.
If the Teenage Mutant Ninja Turtles were looking for heavyweight back-up while fighting their arch-nemesis Shredder, it would be hard to do better than a newly discovered species of ancient sea turtle. Leviathanochelys aenigmatica is the newest member of an extinct genus named Archelon, which boasts multiple kinds species of turtles that could grow to 15 feet long and weighed in about 7,000 pounds, more than a hippopotamus.
The new species, described in a paper published today in the journal Scientific Reports, swam the seas surrounding the present-day North American continent during the end of the Cretaceous period, about 145 million to 66 million years ago.
“The discovery of the new species itself was a surprise,” Albert G. Sellés, a co-author of the paper and postdoctoral researcher at Universitat Autònoma de Barcelona in Spain, tells PopSci. “We are used to finding dinosaur bones in northeastern Spain, and some of them are really big, but until now we have never found the fossil remains of a marine animal, and even less one of such colossal size.”
According to Sellés, a hiker found the bone fragments near the small village of Coll de Nargó in Catalonia in August 2024. The the remains were excavated between 2024 and 2023. The fossils include a fragmented but almost complete pelvis and parts of the upper shell called the carapace. The study authors date the specimens back to the Cretaceous period’s Campanian Age, roughly 83.6 million to 72.1 million years ago.
From the size of the pelvis, the team was able to estimate the turtle’s size: It was gigantic and aligns with other massive Archelons. “The size of Leviathanochelys aenigmatica is perhaps the most surprising characteristic. With up to 3.7 meters [about 12 feet] in total body length, it is within the top three largest marine turtles ever live on Earth,” Sellés says. The researchers are still working to determine what evolutionary processes could have made such a huge animal possible.
Previously, no known European marine turtle, extinct or living, had shells that measured 4.9 feet long.
Further study will be needed to learn more about what Leviathanochelys aenigmatica ate—and who ate it. But there may be one tiny clue to its predators. “It is still too early to say for sure, but it is likely that the turtle was preyed on by sharks,” said Sellés. “This conjecture is based on the fact that the shell presents some peculiar marks that could be from bites, and that a shark tooth was found near the skeleton.”
The paper says that this discovery shows that gigantism in marine turtles evolved independently in different groups in Europe and North America, where fossils of Ctenochelys acris and Peritresius ornatus and other ancient sea turtles have been found. It has been difficult for scientists to develop a consensus for the role these animals played in the evolutionary history of sea turtles, and this discovery will help fill in those gaps. Today’s largest sea turtles are the mighty leatherbacks (Dermochelys coriacea). The largest leatherbacks can grow up to 6 feet, half the size of Leviathanochelys aenigmatica, and can weigh up to 2,000 pounds.
“One of the most beautiful things about doing paleontology is that each new discovery represents a new challenge. And with each discovery, as if it were a giant puzzle, we rediscover the past history of our planet,” Sellés says.
Duplicate content and Buffy the Vampire Slayer. What do these have in common? They shed some light into the bizarre psyche of Google developers, but were also at the heart of the Duplicate Content session at SMX Advanced.
Duplicate content in 60 seconds:
Determine whether your site is experiencing intentional or accidental duplicate content or both.
If intentional, block abusive IPs, detect user agents, block specific crawlers, add copyright information to the content, request the duplicate site remove the content or take legal action.
If accidental, control URLs through .htaccess, client-side 301 redirects, parameter or variable reduction, 404 pages and consistent linking strategies. Also, don’t duplicate pages in the secure and non-secure areas of your site.
If you still experience a problem, communicate with the search engines, they are pro-actively working on a solution, but need examples and suggestions to better handle duplicate content.
After the You & A with Matt Cutts, Danny Sullivan moderated the organic session on duplicate content with the major search engines representin’ – the lovely Vanessa Fox (Product Manager from Google), Amit Kumar (Senior Engineering Manager from Yahoo! Search), Peter Linsey (Senior Product Manager for Search at chúng tôi and Eytan Seidman (Lead Program Manager of Live Search from Microsoft).
So, let’s dive in with some of the basics: What is duplicate content?
Intentional duplicate content = Content that is intentionally duplicated on either your or another website.
Accidental duplicate content = Content that is seen by the search engines as duplicate, but happens through passive or accidental methods.
Why is duplicate content an issue?
It fragments rank, anchor text and other information about the page you want to appear. It also impairs the user experience and consumes resources.
How can you combat duplicate content?
It’s difficult for the search engines to decipher the canonical page of your site, so the best way to avoid accidental duplication is by controlling your content! You can do this in a variety of ways including:
Be consistent with your linking strategy both on-site and off (Jessica Bowman had an excellent article on this, “Should URLs in Links Use Index.html?”)
Reduce session parameters and variable tracking
Always deliver unique content even if the location isn’t unique
Use client-side redirects rather than server-side
HTTP vs HTTPS – don’t duplicate the HTTP pages in a secure area
As for intentional duplicate content, the options are limited but include:
Simply asking visitors not to steal content
Contact those that do steal your hard-earned content and ask that they remove it
Embed copyright or a creative commons notification in your content
Block unknown IP addresses from crawling the site
Block specific crawlers
If that doesn’t work, get the lawyers involved and go for blood
A final note for both intentional and accidental duplicate content:
If you locate the source of a problem and made all attempts to rectify the situation, but it still is not resolved, contact the search engines. File a reinclusion request with notice of what happened, when, how you tried to fix the problem and where you find yourself today.
– Consider whether duplicate content is adding value to your site
– If you’re the duplicator, be sure to give attribution
– Consider blocking local copies of pages with robots.txt
– There’s no such thing as a site-wide penalty
– Session parameter analysis occurs at the crawl time
– Duplicates are also filtered when the site is crawled
– Technology exists to find near-duplicates and ignores most mark-up, focusing on just the key concepts
– Duplicate content is not penalized.
– Templates are not considered for duplication, only the indexable content.
– Filter for high confidence, low tolerance on false positives.
– Filters duplicates at crawl-time
– Less likely to extract links from duplicate pages
– Less likely to crawl new documents with duplicate pages
– Index-time filtering
– Less representation of duplicates when choosing crawled pages to put in index
– Legitimate forms of duplication include: newspapers, multiple languages, HTML/Word/PDF documents, partial duplication from boilerplates (navigation and common site elements)
– Not found error pages should return a 404 HTTP status code when crawled (this isn’t abusive, but makes crawling difficult)
Vanessa threw a curve ball and decided not to duplicate presentations! Instead she requested feedback from the audience, but not before alienating anyone over the age of 30 with Buffy the Vampire Slayer metaphors.
And now it’s time for SEO to meet SMM.
Nightlife: Bleacher Bar How to see a Red Sox game at Fenway without a ticket
In some seasons (sadly not this one), scoring a ticket to a Red Sox game is nearly impossible. Fans often face the prospect of paying over $100 for a last-minute ticket. But many don’t realize that there’s a way to catch a game at Fenway without a ticket: it lies in a triangle-shaped, dimly lit place underneath the center field bleachers, just feet from the stadium’s only red seat, which commemorates Ted Williams’ historic June 6, 1946 home run—at 502 feet, the longest home run ever hit at Fenway.
The Bleacher Bar, accessible from Lansdowne Street, offers patrons food, drink, and a garage-door-sized window looking out on center field. Open since May 2008, Bleacher Bar is closed only one day a year (Christmas revelers will have to find someplace else to get a drink). On game days, it’s a magnet for Red Sox fans, but the rest of the year, the bar attracts a mix of baseball aficionados, tourists, and local residents looking for someplace with a little atmosphere (the bar is decorated with all kinds of Red Sox paraphernalia) to grab a drink and a bite to eat.
Fans hoping to get a great view of center field be warned: the window’s protective mesh covering makes a clear view difficult, as we discovered on a recent visit. Fortunately, large screen plasma TVs on either side of the window show the game. So unless you’re lucky enough to snag one of the few tables in front of the window or a seat at the tiny bar right behind it, you may have to settle for watching on the nearest TV.
While seeing a live ball game is the main attraction here, the food made a bigger impression on us. Among the snack standouts, we wouldn’t hesitate to recommend the fried pickles ($8), which were soft and juicy. The classic buffalo wings ($10) were mildly hot, well-suited for those who prefer their wings not too spicy. We also enjoyed the warm soft pretzel sticks ($6), a good change of pace from standard bar food. On the other hand, the crispy onion rings and the gravy fries were a disappointment: the rings tasted like they’d been reheated and the fries were flavorless, despite layers of gravy and salt.
Moving on to the entrées, the Bleacher Burger and Fries was everything we expected: prepared as we’d instructed (medium-well) and served with a garnish of crisp lettuce, slice of tomato, and a smear of mayonnaise. All burgers come with fries and a pickle, sandwiches with chips and a pickle. Among the reasonably priced sandwiches ($8 to $12) are pastrami, salami, beef brisket, corned beef, and even liverwurst. And for those who don’t want an entire burger or sandwich, Bleacher Bar offers three different slider options: burger, pastrami, and meatball and mozzarella. To our mind, the burger sliders, with three sliders per order, were the best, enough to serve as a hearty appetizer or a light dinner.
And be sure to leave room for dessert. The warm brownie sundae ($8) is a must. As befits any restaurant near Fenway Park, it has an extensive list of bottled beers (from Corona Light and Heineken to Twisted Tea and Wachusettt Blueberry).
The average meal, consisting of an appetizer, an entrée, a dessert, and a drink, will run you around $30, considerably less than you’d pay inside the ball park.
A few other things you should know before you go: the place doesn’t take reservations on game days, so you may have to wait. It begins to fill up two to three hours before a game (depending on who the Red Sox are playing and how well they’re doing). Important to note: Bleacher Bar is 21+ during all home games and after 10 p.m. Those under 21 must be accompanied by a legal guardian.
For male patrons, the men’s restroom may be the best part of watching a game here. How many times have you waited in your seat because a game was so close? The men’s room offers see-through glass above the urinals, so you’ll no longer risk missing the bottom of the ninth when the game is tied.
The Bleacher Bar, 82A Lansdowne St., is open year-round for lunch and dinner, Sunday through Wednesday, from 11 a.m. to 1 a.m., and Thursday through Saturday, from 11 a.m. to 2 a.m. Tonight, Thursday, September 24, the Red Sox host the Tampa Rays at 7:10 p.m. The Bleacher Bar accepts all major credit cards. Find a menu here.
This is part of a series featuring Boston nightlife venues of interest to the BU community. If you have any suggestions for places we should feature, leave them in the Comment section below.
Emmanuel Gomez can be reached at [email protected].
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